Ingredients

• 1 lb penne pasta (cooked al dente)
• 1 lb ricotta cheese
• 8 oz Italian sausage (browned)
• 2 t crushed red pepper flakes
• Romano cheese (grated)

Instructions

1. Brown the sausage, then add the ricotta cheese, red pepper flakes, and plenty of black pepper and heat through.
2. Toss the pasta in the sausage and cheese mixture.
3. Plate, garnish with cheese, and serve.

Source: unknown

Contributed by: Skip